Sweet or savory, baked apples are the perfect treat on a crisp fall day. Ingredients 1 Tablespoon oil 2 Tablespoons butter 1 celery stalk, diced 1/4 cup finely diced onion 3/4 pound sausage 1 box stuffing mix or your favorite …
We are in the thick of apple season! We have thousands of visitors in the month of October, so we've assembled some tips to help you navigate your visit whether you're coming for …
When cooking from scratch, fresh is best. Pumpkin puree is an essential ingredient in pumpkin pasta sauce, pumpkin bread, pumpkin pie, and other seasonal recipes. Follow these instructions to make your own homemade …
The secret to flavorful pumpkin bread is homemade pumpkin puree made with fresh-from-the-orchard pumpkins. Take pumpkin bread to the next level with a sweet and tangy cream cheese filling. Ingredients Pumpkin Bread 1 large egg 1 cup …
Apple picking with the family is the ultimate fall activity. In addition to our visitor guidelines, here are Farmer Henry’s top tips for a successful orchard outing. Avoid Underripe Apples A variety of apples means …
We love fall at the orchard! Farmer Henry’s got the outside scoop on how our favorite fall fruit is developing. We’re expecting a great crop this year for all 9 of our varieties. …
It’s still warm out, but we’ve got pumpkins on the brain! Farmer Henry’s here to teach us about the gourds we grow here at Chiles Peach Orchard. For about the last five years, we’ve …
Sweet, juicy peaches may be the ultimate treat on a hot summer day, but these peach cobbler scones will keep you cozy when it’s cold and rainy too! Recipe serves 8. Be sure …
About three years ago, enough customers requested locally grown produce that we decided to start a vegetable garden. This summer, we’re harvesting squash, zucchini, sweet corn, green beans, tomatoes, and bell peppers. Henry …
Pretty as a Peach It’s been a rainy spring, but drier weather and juicy peaches are just around the corner here at the orchard. The first peaches of the season are already coloring up …
Chiles Family Orchards - Since 1912