Chiles Peach Orchard
Crozet, VA
Within reach of charming downtown Crozet and surrounded by beautiful views of the Blue Ridge Mountains, fields of pick-your-own fruit beckon visitors outdoors. With Farm Market and Bakery favorites, wine, ice cream, and a festive calendar of events, there are so many picks for family fun.
Next Event:
Live Music
Chiles Peach Orchard, 1351 Greenwood Road, Crozet, VA 22932
Pick-Your-Own Strawberries
C’mon out to Crozet to enjoy the taste of sweet, homegrown strawberries. Orchard conditions are subject to change, check picking availability before your visit.
Expect Peaches in June
Nothing says summer like the sweet taste of a perfectly ripened peach. While Mother Nature has the final say, we typically have peaches ready for picking from June to September.
Introducing Crown Club
Our new Chiles Family Orchards wine and celebration membership is about sharing the fruits of Virginia Wine Country with a tight-knit community.
What’s In Season?
Nothing says “fresh” like fruit straight from the orchard.
Now Available at
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Try selecting a different orchard or giving us a call.
From the Blog
Chiles Peach Orchard Open for 2023 Season
Welcome back for another unforgettable season! Starting on Friday, March 31, we’ll be open daily from 10 AM–5 PM. Over the last two months, we’ve been spending time with friends…
Chiles Peach Orchard Closed for the 2022 Season
2022 was an apple-solute whirlwind! We welcomed visitors from down the road and across the country. Before we turn our attention to the next season, we want to linger on…
What can I do with a lot of apples?
Strolling through the apple orchard is one of our favorite things to do each year. Time seems to stand still, and we do what we can to make these special…
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Going green is not just a farming trend—it’s our whole way of life! As a 5-generation farming family, we have always been thankful for what nature provides and we are proud to be stewards of tomorrow.
“We have been visiting Chiles Peach Orchard for over 16 years! Their peach frozen yogurt tastes the same today as it did during our first visit and became the driving force to get us to visit again and again.”
