Wine & Beverages

2023 Sauvignon Blanc

Crisp and refreshing New World style with notes of kiwi, grapefruit, gooseberry, and lemon zest.

Pairings: Tilapia, crab, herbed vegetables

2020 Chardonnay

Fermented 2/3 in neutral French oak and 1/3 in stainless steel, this wine presents depth, richness, and vibrant primary fruit flavors.

Pairings: Seafood, light fare

2021 Chardonnay

100% French oaked with notes of yellow fruit ranging from golden delicious apple to delicate tropical flavors. Slow malolactic fermentation brings out the hint of lemon curd and crème brûlée. Savor the creamy mouthfeel and the lingering finish.

Pairings: Rich dishes (lobsters, risottos, chowders, alfredo) and nutty hard cheeses (Gruyère, Edam)

2022 Petit Manseng

White blossom and honeysuckle notes, in addition to yellow peach and pineapple, are on the nose. The smooth, creamy mouthfeel hints of caramel on the palate. Stone fruit flavors of peaches and apricot are prominent, alongside baked pear.

Pairings: Rich poultry dishes, Thai foods, harvest vegetables

Rosé

Bright with notes of pink grapefruit and raspberry, and finishes with minerality and a crisp acidity. Our blend is 84% cabernet sauvignon and 16% merlot.

Pairings: Salads, prosciutto, melon

2022 Chambourcin

We‘re enjoying the black fruits, spice, and black pepper on the nose. This lighter-body wine has nice acidity and soft tannins and is incredibly easy to drink.

Pairings: Veal or venison, tomato-based dishes, enchiladas, Edam cheese, and chocolate cake

2021 Merlot

With dark fruits (plum, cherry) on the palate and a balanced tannin finish, this wine is delicious on its own or served with a gourmet meal.

Pairings: Aged sharp cheddar, parmesan, pork shoulder, roasted mushrooms

2021 Cabernet Sauvignon

This is a delicious, full-bodied red with balanced acidity and medium to high tannin structure. With the herbaceous quality of green peppercorn and secondary notes of graphite and cedar, the wine is definitely age-worthy!

Pairings: Red meats, peppery sauces, hearty black bean soup with cumin

2021 Meritage

Our velvety-smooth blend of estate-grown petit verdot, cabernet sauvignon, merlot, and cabernet franc was barrel-aged for 20 months. You’ll discover notes of black fruits and light smoke on the nose, with dark cherry and plum prominent on the palate. Savory herbs and pepper come through on the finish.

Pairings: Smoked gouda and good quality, simply seasoned steak

2022 Petit Verdot

The first thing you notice when observing this wine is the gorgeous, deep purple hue in the glass. Dark fruit notes are prominent on the palate, including black cherry, plum, and red currant, with just a hint of graphite. 

Pairings: smoked meats, lamb chops, rich sauces, strong cheeses, blue cheese burger

2023 Sweet Albemarle Petit Manseng

Refreshingly sweet, this wine balances palate-cleansing freshness with rich, natural sweetness. Pronounced aromas and tropical flavors, including guava, coconut, and pineapple.

Pairings: Pungent blue cheese, spicy coconut curry, pineapple upside-down cake

Mulled Wine

Come sip a warming cup of mulled wine by the fire. Seasonal mulling spices, brewed into a Chiswell red, create a satisfyingly cozy feeling we’re all craving this time of year.

Holiday Flight

Pouring Dec. 17–28

‘Tis the season of goodwill and great wine! Treat yourself this Christmas season to these festive pairings:

🌰 2023 Sauvignon Blanc with roasted mixed nuts
🍫 2022 Chambourcin with Chiles Peach Orchard triple chocolate fudge
🍬 2021 Meritage with peppermint cookie milk chocolate truffle
🍪 2023 Sweet Albemarle Petit Manseng with egg nog cookie

Estate Flight

Build a tasting experience that caters to your unique preferences by choosing any four Chiswell wines.