Wine & Beverages

Sauvignon Blanc

Crisp and refreshing New World style with notes of kiwi, grapefruit, gooseberry, and lemon zest.

Pairings: Tilapia, crab, herbed vegetables

Chardonnay

Fermented 2/3 in neutral French oak and 1/3 in stainless steel, this wine presents depth, richness, and vibrant primary fruit flavors.

Pairings: Seafood, light fare

Chardonnay

100% French oaked with notes of yellow fruit ranging from golden delicious apple to delicate tropical flavors. Slow malolactic fermentation brings out the hint of lemon curd and crème brûlée. Savor the creamy mouthfeel and the lingering finish.

Pairings: Rich dishes (lobsters, risottos, chowders, alfredo) and nutty hard cheeses (Gruyère, Edam)

Petit Manseng

With pineapple, lemon, and vanilla notes, this medium-bodied, full-flavored white wine coats the mouth deliciously. Malolactic fermentation smooths off the sharp finish. 100% barrel aged.

Pairings: Pork, poultry, and harvest veggies

Rosé

Bright with notes of pink grapefruit and raspberry, and finishes with minerality and a crisp acidity. Our blend is 84% cabernet sauvignon and 16% merlot.

Pairings: Salads, prosciutto, melon

Cabernet Franc

Release date: Wednesday, 2/26

An herbaceous nose with floral undertones hints at this medium-bodied red’s complexity. Green pepper notes, along with ripe blackberry and dark currant, are joined on the palate by a gentle spiciness. The wine’s elegant finish, with notes of violet and a refreshing minerality, invites another sip.

Pairings: Steak, grilled peppers and onions, and pepper jack cheese

Chambourcin

We‘re enjoying the black fruits, spice, and black pepper on the nose. This lighter-body wine has nice acidity and soft tannins and is incredibly easy to drink.

Pairings: Veal or venison, tomato-based dishes, enchiladas, Edam cheese, and chocolate cake

Merlot

With dark fruits (plum, cherry) on the palate and a balanced tannin finish, this wine is delicious on its own or served with a gourmet meal.

Pairings: Aged sharp cheddar, parmesan, pork shoulder, roasted mushrooms

Cabernet Sauvignon

This is a delicious, full-bodied red with balanced acidity and medium to high tannin structure. With the herbaceous quality of green peppercorn and secondary notes of graphite and cedar, the wine is definitely age-worthy!

Pairings: Red meats, peppery sauces, hearty black bean soup with cumin

Meritage

Our velvety-smooth blend of estate-grown petit verdot, cabernet sauvignon, merlot, and cabernet franc was barrel-aged for 20 months. You’ll discover notes of black fruits and light smoke on the nose, with dark cherry and plum prominent on the palate. Savory herbs and pepper come through on the finish.

Pairings: Smoked gouda and good quality, simply seasoned steak

Sweet Albemarle Petit Manseng

Refreshingly sweet, this wine balances palate-cleansing freshness with rich natural grapey sweetness. Pronounced aromas and tropical flavors, including guava, coconut, and pineapple.

Pairings: Pungent blue cheese, spicy coconut curry, pineapple upside-down cake