Wine Menu

Prices by glass / bottle

Sparkling and White Wines

2021 Sparkling Chardonnay / 11.00 glass / 34.00 bottle

Dry | 12.9% ABV | Made entirely from chardonnay grapes, this blanc de blanc style bubbly is fantastic for mimosas, celebrating a special occasion, or just because. Try pairing with creamy cheeses, shellfish, or oysters for a decadent treat.

2021 Sparkling Rosé / 11.00 / 34.00

Dry | 12.3% ABV | Don’t let the delicate color fool you—its dry acidity stands up to strong flavors. The nose suggests fruits and minerals, while the astringent finish prepares you for your next bite. Enjoy this with your next brunch or charcuterie, parmesan cheese, pizza, and spicy ethnic dishes.

2023 Sauvignon Blanc / 10.00 / 30.00

Dry | 12.6% ABV | Crisp and refreshing New World style with notes of kiwi, grapefruit, gooseberry, and lemon zest. Pairs with tilapia and crab, herbed vegetables, and summer picnics.

2020 Chardonnay / 10.00 / 33.00

Dry | 12.3% ABV | Fermented 2/3 in neutral French oak and 1/3 in stainless steel, this wine presents depth, richness, and vibrant primary fruit flavors. Its clean, lighter body pairs well with seafood and fish, particularly halibut and trout.

2021 Chardonnay 10.00 / 34.00

Dry | 12.8% ABV | 100% French oaked with notes of yellow fruit ranging from golden delicious apple to delicate tropical flavors. Slow malolactic fermentation brings out the hint of lemon curd and crème brûlée. Savor the creamy mouthfeel and the lingering finish. Pair with rich dishes (lobster, risottos, chowders, alfredo) and nutty hard cheeses (Gruyère, Edam). 2024 Governor’s Cup Silver Medal | 2024 Monticello Cup Silver Medal

2021 Petit Manseng 10.00 / 32.00

Off-Dry | 13.3% ABV | With pineapple, lemon, and vanilla notes, this medium-bodied, full-flavored white wine coats the mouth deliciously. Malolactic fermentation smooths off the sharp finish. Enjoy with pork, poultry, and harvest veggies such as yams, squashes, and pumpkin. 100% barrel aged. 2024 Governor’s Cup Silver Medal

Rosé, Red, and Sweet Wines

2021 Rosé / 9.00 / 28.00

Dry | 12.0% ABV | Bright with notes of pink grapefruit and raspberry, and finishes with minerality and a crisp acidity. Our blend is 84% cabernet sauvignon and 16% merlot. Enjoy pairing with salads, prosciutto, and melon.

2022 Chambourcin 11.00 / 33.00

Dry | 13.5% ABV | We’re enjoying the black fruits, spice, and black pepper on the nose of this lighter bodied wine. The nice acidity and softer tannins make it incredibly easy to drink. Our suggested pairings include veal or venison, tomato-based dishes, enchiladas, and Edam cheese. Oh, and chocolate cake!

2021 Merlot / 11.00 / 35.00

Dry | 12.5% ABV | With dark fruits (plum, cherry) on the palate and a balanced tannin finish, this wine is delicious on its own or served with aged sharp cheddar, parmesan, pork shoulder, or roasted mushrooms.

2021 Cabernet Sauvignon / 11.00 / 36.00

Dry | 12.7% ABV | Full-bodied, balanced acidity, medium to high tannin structure. Green peppercorn, graphite, and cedar notes. Enjoy with red meats, peppery sauces, or hearty black bean soup with cumin. 2024 Governor’s Cup Silver Medal

2021 Meritage / 12.00 / 39.00

Dry | 12.5% ABV | Our velvety-smooth blend of petit verdot (44%), merlot (21%), cabernet sauvignon (21%), and cabernet franc (14%) was barrel-aged for 20 months. Notes of black fruits and light smoke on the nose, with dark cherry and plum prominent on the palate. Savory herbs and pepper on the finish. Our go-to pairings include smoked gouda and a good quality, simply seasoned steak. 2024 Governor’s Cup Silver Medal | 2024 Monticello Cup Silver Medal

2021 Petit Manseng (Sweet Albemarle) / 9.00 / 26.00

Sweet | 14% ABV | Refreshingly sweet, this wine balances palate-cleansing freshness with rich natural grapey sweetness. Pronounced aromas and tropical flavors (think guava, coconut, and pineapple). Pair with pungent blue cheese, spicy coconut curry, or our favorite, pineapple upside-down cake!

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